La Hacienda Mexican Restaurant Marysville Menu (Update 2025)

Fresh greens served with chicken breast, crispy tortilla strips, cheese, tomato, peaches, mandarin and cucumber

Fresh mixed greens served with an exquisite house mango aderezo (dressing), tomatoes, onions, cucumbers, avocado slices, and chicken breast.

Grilled chicken breast marinated in special sauce over lettuce, onions, olives, tomatoes, and avocado slices, served on a crispy flour shell.

Crispy flour shell filled with chicken or ground beef. Topped with lettuce, tomatoes, cheese, sour cream and guacamole.

Flour shell bowl filled with your choice of meat; topped with lettuce, tomatoes, cheese, onions and olives topped with sour cream and guacamole.

Marinated chicken or steak stir-fried with onions and peppers. Served in a taco salad shell; filled with lettuce, tomatoes, onions, olives, cheese, sour cream and guacamole

Crispy corn shell with your choice of chicken, ground beef, or black beans.

Flat crispy corn tortilla with fish or shrimp cooked in lime juice, served with onion, tomatoes, cilantro and fresh avocado.

Flat crispy corn tortilla brushed with beans; topped with your choice of chicken or ground beef, lettuce, tomato, sour cream and guacamole.

Flat crispy corn tortilla brushed with beans; topped with your choice of chicken or ground beef, lettuce, tomato, sour cream and avocado slices with a touch of red sauce.

Large flat crispy flour tortilla with your choice of chicken, ground beef or beans. Topped with lettuce, tomatoes, onions, olives, cheese, sour cream and guacamole.

Thin Slices of skirt steak served over sautéed onions and peppers topped with two grilled onions on a sizzling skillet; accompanied by lettuce, tomatoes, onions, olives, sour cream and guacamole.

Charbroiled skirt steak, pollo asado, and prawns served over sautéed onions and peppers on a sizzling skillet; accompanied by lettuce, tomatoes, onions, olives, sour cream and guacamole (No Substitutions).

Sliced Portobello mushrooms served over sautéed mushrooms, onions, and peppers topped with avocado and pico de gallo on a sizzling skillet; accompanied by lettuce, tomatoes, onions, olives, sour cream and guacamole.

Marinated chicken, beef, or vegetarian stir-fried with onions and peppers, wrapped in a flour tortilla w/sauce, melted cheese, sour cream and guacamole on top; served with rice and beans.

Corn tortillas filled with chicken or ground beef. Topped with green sauce, Monterey Jack Cheese and sour cream.

Two corn tortillas make one large chicken or ground beef enchilada topped with sauce and cheese.

Pescado Zarandeado is a unique and delicious traditional grilled fish dish served along Mexico's Pacific Coast. This meal is prepared with fish fillets in a chipotle chile and garlic-based seasoning paste. It has a final glazing of flavored mustard and chipotle before it goes in the oven, served with grilled green onions, rice and salad.

Grilled pineapple stuffed with scallops, shrimp, calamari, and fish prepared in a cream sauce, topped with melted cheese; served with rice and vegetables. No beans.

Shrimp, chopped onions, peppers and mushrooms sautéed in butter and a special sauce. Served over a bed of rice with melted cheese. No beans.

Butterfly shrimp open-grilled with butter served over a bed of lettuce, sautéed mushrooms, onions, and peppers. Topped with a tomato slice and a touch of red sauce.

Two mouth watering enchiladas filled with chopped scallops, calamari, and fish. Topped with our special mariner cream sauce and green onions, served with rice and beans.

Three corn tortillas with grilled fish, served with our special pico de gallo mix.

Scallops, shrimp, calmari, fish, and crab stir-fried with mushrooms and spices. Cooked in wine, served on a bed of rice with melted cheese. No beans.

Feel the flavor of Mexico!! Shrimp and mushrooms sautéed in butter and spices, served over a bed of rice with melted cheese. No beans.

Large, luscious shrimp wrapped in bacon and cooked to perfection. Served over a bed of lettuce Mexican style onions and peppers. Topped with a tomato slice and a touch of red sauce.

Shrimp prepared in our special cream sauce with sautéed onions and peppers. Served over a bed of rice, with melted cheese. No beans.

Crispy flour tortilla stuffed with fresh baby shrimp and cheese. Topped with a special sauce, lettuce, tomato, sour cream and guacamole.

Carne Asada and Prawns served over a bed of sautéed onions, peppers, mushrooms, lettuce, pico de gallo and guacamole.

Thick skirt steak marinated, served with charro beans, chilaquiles, rice and a cheese quesadilla.

Top Sirloin steak broiled and garnished with sautéed onions, peppers and mushrooms.

Thin Slices of skirt steak cooked over charcoal, served with pico de gallo, two grilled onions and guacamole.

Three corn tacos filled with charbroiled skirt steak; topped with parmesan cheese and served with guacamole.

Carne Asada, pico de gallo, guacamole and a Chile Relleno.

Top Sirloin strips cooked with tomato, onion and cilantro in a zesty sauce.

Beef Stew cooked in a tasty red sauce.

Thin slices of skirt steak, pork carnitas, grilled chicken, prawns and chorizo. Accompanied by onions, peppers, mushrooms, grilled jalapenos and cactus. Served with rice and your choice of refried beans, whole black beans, or whole pinto beans and tortillas.

Served w/rice and beans (whole black beans or pinto beans are available)

Served every day from 11 a.m. - 3 p.m. Items 1-11 come with rice and beans.

(Chicken, Beef or Veggie)

(Chicken, Beef or Veggie)

(Chicken or Beef)

Served with rice, beans and your choice of flour or corn tortillas (where applicable)